Tuesday, October 11, 2011
Cauliflower/Brocolli Cheese Bake
1 tbs butter
1 cup breadcrumbs (fresh or dried)
2 tbs chopped parsley
1 small cauliflower cut into florets
1 head of brocolli cut into florets
100 grams butter
2/3 cup plain flour
2.5 cups milk (add more if you want a runnier sauce)
2 cups tasty cheese grated (retain some for topping)
1. Preheat ovn to 220C. Melt 1 tbs butter in a small saucepan, Add breadcrums and parsley and mix well. Reserve to one side.
2. Cook cauliflower and brocolli in boiling water until just cooked. Drain and arrange in ovenproof dish.
3. To make the sauce melt butter in a saucepan over high heat. Add flour and stir together for 1 minute. Remove from heat and slowly add the milk, whisking as you add it. Adjust by adding extra milk if you want it runnier. Return to the heat and bring to the boil.
4. Stir in cheese.
5. Pour sauce over cauliflower and brocolli.Sprinkle with breadcrumb mixture and extra cheese. Bake until golden brown.