On Monday I went to a cooking class run by the local doctors wife, Asha (through the community centre). Each term I look at what classes are offered and always think about doing them. This term three of the classes I wanted to do all fit in between chemo sessions so I decided to do them.
Asha, taught the yummiest Indian recipes. Asha made Tandoori chicken, a salad, Dry Cabbage and Moong Dhal Curry. After watching her cook them we all sat down and ate together. Yummo. I ended up making the Tandoori Chicken, Basmati Rice, an indian salad (so simple but yummo) with papadums for tea tonight. Everyone loved them. I need to visit the Indian shop to pick up a few ingredients before I make the other recipes.
In two weeks I am doing the Sri Lankan class run by the other local doctors wife and then at the end of November I am doing a Summer Asian Recipe class. Looking forward to these too.