Steak With Green Pepper Sauce

We bought some lovely tender steak from our local butcher today. I cooked up a green peppercorn sauce, mashed potatoes, corn and beans to serve with it.

Ingredients

55gram tin of green peppercorn (drained)

1/2 dry sherry or brandy

1 cup thickened cream

1 cup beef stock

2 cloves garlic, finely chopped

splash of worstershire sauce (add more for colour and flavour)

ground black pepper

cornflour

1. Add peppercorns, garlic and dry sherry to a saucepan and bring to the boil.

2. Add beef stock and bring to the boil.Boil for a few minutes to reduce.

3. Add cream and return to the boil. Season with cracked pepper to taste.

4. Thicken as required with a little cornflour.